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ServSafe Manager

Section Number : W26
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The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts who face and overcome risks every day. This training provides current practices and defines food safety best practices from regulatory agencies, academia, and the foodservice industry to create them. ServSafe materials reflect the latest science, research and FDA Food Code.
 

Class Details

0 Session(s)

Location
NA - Online

Instructor
TBA TBA 

Start Date:upon registration

 

Notice

Please read:  Students must complete Intake prior to registration for this class. See Intake class.

Tuition: 

$350.00

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Schedule Information

Date(s) Class Days Times Location Instructor(s)
N/A - Online TBA TBA 

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