Flavors of Italy: Homemade Pasta


Section Number : 01

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Pasta lovers unite! In this hands-on class, you'll discover the art of making pasta from scratch. Learn the fundamentals of mixing, kneading, and rolling dough, along with making simple, delicious sauces to pair with your creation. Once you've tasted freshly made pasta, you will not want it any other way!

Class Details

1 Session(s)
Weekly - Thu

Location
Culinary Arts Institute

Instructor
TBA TBA 

Tuition: 

$80.00

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Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
3/26/2026 - 3/26/2026 Weekly - Thu 05:30 PM - 07:30 PM Flint, Culinary Arts Institute  Map TBA TBA  Lecture

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