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Miso Soup & Kimpira Gobo (Root Veggie Stir-Fry)

Section Number : 01
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CourseGraphic Miso soup, made from probiotic-rich soybean paste, is a staple of Japanese meals, and kimpira gobo is another popular side dish.  In this class, you will learn step-by-step how to create these healthful and tasty dishes, customizing the ingredients as you wish.  Gluten-free, vegetarian, and vegan options available.

Class Details

1 Session(s)
Weekly - Thu

Location
Curtice-Mott Complex

Instructor
TBA TBA 

Tuition: 

$50.00

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Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
6/26/2025 - 6/26/2025 Weekly - Thu 05:30 PM - 07:30 PM Flint, Curtice-Mott Complex  Map TBA TBA  Lecture

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