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Baking Academy: Pate a Choux- Cream Puff

Section Number : 01
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Impress your friends and add a new skill set to your repertoire by attending this Pâte à Choux class. In this class, you’ll learn how to make classic choux pastry with its accompanying fillings: Chantilly and crème pâtissière. You’ll pipe, bake, and fill both cream puffs and éclairs. These sweet treats will leave family and friends saying, “Ouh-là- là!”

Class Details

1 Session(s)
Weekly - Thu

Location
Culinary Arts Institute

Instructor
TBA TBA 

Tuition: 

$80.00

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Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
7/31/2025 - 7/31/2025 Weekly - Thu 05:00 PM - 08:00 PM Flint, Culinary Arts Institute  Map TBA TBA  Lecture

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