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Last Viewed
Baking Academy: Quick Breads 2
Section Number :
01
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Learn the art of making the perfect biscuits and scones using the classic biscuit method. Whether you're a beginner or seasoned baker, success is all in the method used to make these light, buttery, and flaky baked goods. Spoiler alert...there may be chocolate involved!
Class Details
1 Session(s)
Weekly - Thu
Location
Culinary Arts Institute
Instructor
TBA TBA
Tuition:
$80.00
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Schedule Information
Date(s)
Class Days
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Location
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Instructional Method
7/17/2025 - 7/17/2025
Weekly - Thu
05:00 PM - 08:00 PM
Flint, Culinary Arts Institute
Map
TBA TBA
Lecture
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