Lifelong Learning >> Culinary
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Mott Community College is offering community enrichment cooking classes for adults and youth. Enjoy a hands-on class and participate in preparing dishes, practicing techniques, learning about food, and finally tasting your creations. Recipes provided for all dishes.

 

Please follow the links on the course title to see the full course description.

If you have any questions, please call Workforce & Economic Development at (810) 232‑2555

 

Featured Classes


 
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Class listing results

Teen Chef Workshop

CULN-TEEN
Start date: 07/27/26
Weekly - Mon, Tue 5:30 PM - 7:30 PM (7/27/2026-7/28/2026)
0 Seats Left
Tuition: $89.00
Location: Culinary Arts Institute Location : 
  Culinary Arts Institute.

Instructor : TBA TBA 
Closed

Japanese Cooking: Gyoza "Potstickers" Dumplings

CULN-GYOZ
Start date: 08/20/26
Weekly - Thu 5:30 PM - 7:30 PM (8/20/2026-8/20/2026)
20 Seats Left
Tuition: $59.00
Location: Curtice-Mott Complex Location : 
  Curtice-Mott Complex.

Instructor : TBA TBA 
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Mixology: Shakin’ Summer Spirits

CULN-SHAK
Start date: 08/20/26
Weekly - Thu 5:30 PM - 7:30 PM (8/20/2026-8/20/2026)
2 Seats Left
Tuition: $90.00
Location: Culinary Arts Institute Location : 
  Culinary Arts Institute.

Instructor : TBA TBA 
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Japanese Cooking: Yakitori (Shish-Kebabs) & Ozoni Soup

CULN-YAKT
Start date: 09/17/26
Weekly - Thu 5:30 PM - 7:30 PM (9/17/2026-9/17/2026)
20 Seats Left
Tuition: $59.00
Location: Curtice-Mott Complex Location : 
  Curtice-Mott Complex.

Instructor : TBA TBA 
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Japanese Cooking: Yakisoba (Fried noodles)

CULN-YAKIS
Start date: 10/15/26
Weekly - Thu 5:30 PM - 7:30 PM (10/15/2026-10/15/2026)
20 Seats Left
Tuition: $59.00
Location: Curtice-Mott Complex Location : 
  Curtice-Mott Complex.

Instructor : TBA TBA 
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Okonomiyaki- Cabbage Pizza Japanese Cooking

CULN-OKON
Start date: 11/19/26
Weekly - Thu 5:30 PM - 7:30 PM (11/19/2026-11/19/2026)
20 Seats Left
Tuition: $59.00
Location: Curtice-Mott Complex Location : 
  Curtice-Mott Complex.

Instructor : TBA TBA 
Add to Cart »
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