Yakisoba (or "grilled soba noodles") refers to a dish made of noodles stir-fried with pork, bacon, &/or other meat, cabbage, and other vegetables. It is a popular dish at summer festivals in Japan, but also quick and easy to make at home. In this class, you will learn step-by-step how to create this tasty, popular Japanese dish, customizing the ingredients as you wish. Gluten-free, vegetarian, and vegan options available. (Equipment and ingredients provided at in-person class only.)
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