Japanese Cooking: Gyoza "Potstickers" Dumplings

Gy?¯za (a Japanese word based on the original Chinese name for this dish) are crescent-shaped dumplings consisting of a thin dough wrapper filled with meat, seafood, &/or vegetables, then boiled or fried.  Pinching the dough pockets closed takes some precision, and can make for a fun activity with family and friends. In this class, you will learn step-by-step how to create this tasty dish that the Japanese adapted from Chinese cuisine, customizing the ingredients as you wish. Gluten-free, vegetarian, and vegan options available.  (Equipment and ingredients provided at in-person class only.)